Treat yourself or a loved one to our finest ingredients for a moment of pure delight!

IT ALL ADDS UP TO ONE EXCEPTIONAL TASTE SENSATION

At Simply Chocolate, we believe that the secret to exceptional chocolate is in the details. From the sourcing of the finest ingredients to the careful crafting of each individual piece, every step of our process adds up to one exceptional taste sensation.

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  MILK CHOCOLATE

  Milk chocolate

  chocolate the benefits

  Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. It is the most consumed type of chocolate. Chocolate was originally sold and consumed as a beverage in pre-Columbian times. Although four-fifths of all milk chocolate is sold in the United States and Europe.

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  MILK

  Milk

  milk the benefits

  Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food.Early-lactation milk, which is called colostrum, contains antibodies that strengthen the immune system.

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  NUTS

  nuts

  nuts the benefits

  Almonds, pistachios, and walnuts are some types of nuts that contain healthy nutrients. When eaten as part of a nutrient-dense diet, these 9 nuts may offer benefits such as reducing your risk of heart disease. They’re a good source of fiber, healthy fats, and plant protein. Plus, they’re great on their own.

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  SEMI - SWEET CHOCOLATE

  semi - sweet chocolate

  sweet chocolate the benefits

  Semi-sweet chocolate has a cocoa solid content of 35 to 65%. One of the best ways to gain an understanding of this type of chocolate is to compare it to a different type of chocolate. Semisweet is darker than milk chocolate. In a taste comparison, it has a slightly bitter taste whereas milk chocolate is sweeter and more mellow.

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  CACAO

  CACAO

  cacao the benefits

  Cocoa is a natural product obtained from the fruits of the cocoa tree (Theobroma cacao). This tropical fruit contains beans, from which cocoa mass, cocoa powder and chocolate are made. The history of the use of cocoa goes back to ancient times. Already in ancient Mesoamerica, the Mayan and Aztec civilizations used cocoa in their culture and rituals.

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  RASPBERRY

  raspberry

  raspberry the benefits

  Raspberry is a tasty and aromatic berry plant that is popular all over the world. It belongs to the pink family and grows in many regions, including North America, Europe and Asia. Raspberries have many varieties and color variations, from red to yellow and black.

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  COCONUT OIL

  coconut oil

  coconut oil the benefits

  Coconut oil is a vegetable oil obtained from the pulp of the fruit of the coconut palm (Cocos nucifera). It is widely used in cooking, cosmetics and medicine, thanks to its numerous useful properties. Coconut oil is a source of saturated fats, especially medium-chain fatty acids, such as lauric acid.

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  VANILLA

  VANILLA

  VANILLA the benefits

  Vanilla is one of the most popular flavorings and seasonings in the world. It is obtained from the fruits of the tropical orchid Vanilla planifolia. Vanilla has a rich history of use as a seasoning, perfume component, and raw material for the production of confectionery.